About Us

NZFRL

The New Zealand Food Research Lab is a professional non-profit multifunctional technical organization, dedicated to enhancing the health and well-being of both humans and animals. We are committed to advancing research and innovative projects related to food, nutritional products, and related services for humans and animals. We also assist enterprises in bringing outstanding results to the market for the betterment of society.

Established in 2018, we are composed of young scholars and experts from various countries, specializing in fields such as food technology and processing engineering, science, medicine, intellectual property, quality and regulatory. We provide an intellectual and innovative environment for researchers and inspire collaborative innovation. Our mission involves aiding enterprises in resolving production challenges and globalizing innovative outcomes, and enhance New Zealand's research and development capabilities, enabling the creation of world-leading health products.