We want our science to be used to create nutritious, healthy products that consumers want to eat, from the world’s most sustainable production systems. For us to make a difference, that means working with customers to improve processing and products in ways of innovation and science
We work
with our customers to understand what their R&D needs are and how we can
best work together to create the tools, technologies and know-how to make a
difference to their business. We pull together skills from across our
organisation and our global network to create the best team to deliver what’s
needed – this may go beyond our research teams to include intellectual property
experts, market research and commercialisation expertise. We can also help
identify the best way to fund research, whether that’s a simple service
agreement, applying for government funding, or creating a way for us to
co-invest in a project.
How We Can Help
New Product Development
Want to create a new product or think there’s a better way to use your resources? we're excited to offer you the opportunity to turn your product ideas into reality. Whether you're a brand, entrepreneur, or visionary, our expertise in creating cutting-edge wellness products is now at your fingertips. Collaborate with us to develop unique and impactful products that cater to your specific needs and market. let's transform your concepts into successful products together.
Formulation Optimization
systematic process of improving the composition of a food product to achieve specific objectives, such as enhancing taste, nutritional content, texture, specific functions, or cost-efficiency. This involves adjusting ingredient proportions, flavors, and textures to create a final product that meets consumer preferences while aligning with industry trends, regulatory standards, and business goals
Process Optimization
We understand the critical role that efficient food processing plays in delivering high-quality products. Whether you're a food manufacturer, producer, or distributor, our expertise in optimizing food processing techniques is here to streamline your operations and enhance product quality. Let us help you achieve greater efficiency, consistency, and cost-effectiveness in your food production processes.
Technical research
Research areas include food microbiology, food product development and characterisation, food safety, functions of raw materials and food/supplement food/ dietary supplement/functional snacks, applications of novel food technologies, industrial problem solving, unique products, and sensory evaluation.
Packaging materials and labelling
Our expertise in this area is designed to help you navigate the complexities of selecting the right packaging materials and creating compliant, eye-catching labels. Let us assist you in making informed decisions that not only enhance the safety and shelf appeal of your products but also align with industry regulations.
Products/raw materials tests
Shelf-life, moisture content, water activity, flowability, hardness test, Disintegration test, hydroscopicity, oxidation resistance.
Our Works
Animal Health
Safe and Quality
