We believe our science can create huge benefits for people in developing countries and that, as good global citizens, we should do everything we can to support others in building better lives. We work with technologists and scientists, regional development agencies, and in-market partners to contribute to improve lives.
We work on projects that help food business to create long term economic sustainability for their families, enhance the food supply chain, and introduce new techniques that protect the natural environment. Our scientists work with communities to understand and incorporate indigenous knowledge into their research, creating new tools, technologies and techniques that align with local beliefs and culture and have a greater chance of being accepted for use. Our team use experience to better identify social and environmental issues that are difficult to solve, and with courageous leadership and on-the-ground action, understand how to transfer food grade by-products and imperfection fruits and vegetables into usable and eco-friendly materials and finished products. We will prove it is possible to do good and create jobs And we inspire others to do the same
Our International Development Project and Partners Locations
Food education for eco-friendliness and sustainability means teaching people how their food choices impact the environment and society, empowering them to make eco-conscious decisions that support a sustainable food system. It covers understanding food systems, sustainable farming, local and seasonal eating, waste reduction, plant-based diets, eco-friendly packaging, responsible seafood consumption, and food literacy. This education equips individuals to advocate for sustainability and consider cultural and ethical factors in their food choices, contributing to a more environmentally and socially responsible food system.
Sustainable food packaging refers to the use of eco-friendly and responsible materials, design, and practices in the packaging of food products. It aims to minimize the environmental impact of packaging while still ensuring the safety and quality of the food.
Food security is a fundamental component of sustainability, as it addressing global food security challenges by promoting sustainable agriculture, reducing food waste, and ensuring equitable access to nutritious food.
